2 c. quinoa, cooked and cooled
1/2 c. natural salted peanut butter
1/3 c. raw honey
1 c. rolled oats
1/2 c. dried, unsweetened, shredded coconut
1/2 c. raw cocoa nibs
Preheat oven to 170 degrees F.
Mix all the ingredients together in a bowl.
Line a cookie sheet with parchment paper.
Flatten tablespoons of the mixture onto parchment paper.
Bake for approximately one hour.