Melt-away Cookies
1 C. butter
¾ C. cornstarch
¾ C. powdered sugar
1 C. flour
1 recipe Cream Cheese Frosting (see below)
In a medium bowl, cream butter until fluffy.
Add cornstarch & sugar and blend well.
Beat in flour until thoroughly mixed.
Drop by small teaspoons onto baking sheet
and flatten out with the bottom of a glass.
(Dip glass in powdered sugar to prevent sticking).
Bake at 350 degrees for 10-12 minutes.
Cool on wire rack & frost with Cream Cheese Frosting.
Cream Cheese Frosting
1 (3oz.) package cream cheese, softened
1 C. powdered sugar
½ t. vanilla
Mix all ingredients together.
Color with food coloring if desired.