6 large cucumbers, sliced thin
1 medium tomato diced
1 medium onion diced
1 Tbsp salt
Dressing
1/2 cup cider vinegar
4 Tbsp canola oil
2 Tbsp honey
1 tsp celery salt
1 tsp dried basil
1 tsp ground mustard
1 tsp garlic powder
1/2-1 tsp salt (to taste)
1/2 tsp dried oregano
Couple dashes of cayenne pepper
Put sliced cucumbers in a strainer and toss with 1 Tbsp salt.
Place over a bowl or in the sink.
Let stand for at least 30 minutes.
* This will draw out the water out of the cucumbers so your dressing
won't become watery.
In a large bowl, combine diced tomatoes and onions.
In a small bowl whisk together all the dressing ingredients.
Rinse the cucumbers to get all the salt off and drain.
Add to tomatoes and onions.
Toss with dressing.
Chill a bit before serving.