Why buy flavored cubes from the store?
Make your own for a fraction of store bought!
Freezing the herbs in oil prevents them from turning brown or getting freezer burn.
Freezing them during the summer months to use in off season will save you money!
Use them in pasta, potato dishes, stews, roasts, or use them for grilling onions, garlic, and other vegetables.
Simply freeze olive oil and herbs in an ice cube tray.
Place them in a freezer bag as they freeze so you can make more!