Heat a tablespoon or 2 of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. (add other veggies if desired as well)
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of seasoning salt and stir in with spatula.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of seasoning salt and stir in with spatula.
Add diced veggies such as onions, mushrooms, and/or green pepper if desired.
You could even top with a cheese sauce if desired!
A simple Sauce Recipe can be found here: http://alittlebitofthisthatandeverything.blogspot.com/2013/04/simple-cheese-sauce.html
You could even top with a cheese sauce if desired!
A simple Sauce Recipe can be found here: http://alittlebitofthisthatandeverything.blogspot.com/2013/04/simple-cheese-sauce.html