1 cup warm water (optional)
High powered blender such as a Vitamix or a food processor
Soak the coconut in the warm water for 15 minutes if desired; this will assist in softening the membranes, however, this step can be skipped if you are using a Vitamix. However, this step is highly recommended for those using a food processor.
Drain, and discard water.
Blend.
Drain, and discard water.
Blend.
If you are using a Vitamix, using the stamper, while blending on HIGH for 2-4 minutes; for the food processor, you will blend for approximately 10-12 minutes.
For both methods, half way through, use a spatula to scrape down the sides, thus ensuring that all the coconut gets incorporated.
You will know it is finished when it looks smooth, like white butter.
Store in an airtight container in the fridge for up to 3 weeks.