2 frozen bananas
¾ cup almond milk (homemade or store-bought)
1 Tablespoon pure maple syrup (optional)
2 Tablespoons cocoa powder
¼ cup natural peanut butter
pinch of sea salt
1 teaspoon vanilla extract
7 ice cubes (about 2 handfuls)
Put all ingredients into a high-powered blender, and blend until smooth and creamy.
(Freeze my bananas whole, for easy measuring, then break them in half when adding them to the blender.)
Pour into two glasses and serve immediately.
* For best results, use a high-speed blender which breaks down ice effortlessly.
Pour into two glasses and serve immediately.
* For best results, use a high-speed blender which breaks down ice effortlessly.
A traditional blender should also work– though, you may need to add a bit more almond milk to facilitate blending.
