2 tbsp canola oil
1 medium onion, chopped2 cups chopped, cooked chicken
Sauce
3 tbsp. peanut butter
1 tbsp. garlic, coursely chopped
2 tbsp white rice vinegar or cider vinegar
2 tbsp soy sauce
1/4 tsp crushed red pepper flakes
1 cup chicken bouillon
In a wok, heat the oil and saute the chopped onion til soft. Add chicken pieces.
In a small bowl, add peanut butter, garlic, vinegar, soy sauce and crushed red pepper flakes. Mix boiling water with bouillon cube and add while hot. Mix together to make a sauce.
Pour into wok and cook for 10-15 minutes.
Serve over cooked rice.