- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 3/4 to 1 cup buttermilk.
Sift dry ingredients together in large bowl.
In small bowl, lightly beat eggs and milk together;
Mix both bowl together.
Batter should be thick and cake-like.
Bring broth to light boil.
Using 2 spoons, carefully drop heaping TBS into broth.
Let the dumplings poach: covered, for 10 to 15 min until firm and puffy.
Season before serving.