1/2 cup quality vodka
2-3 Vanilla Beans
4 oz. bottle
Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean,
splitting them in half, leaving an inch at the end connected.
Put vanilla beans in a glass jar or bottle with a tight fitting lid.
Cover completely with the vodka.
Store in a dark, cool place for 2 months or longer.
Give the bottle a good shake every once in a while.
Lasts for years.
You can keep topping it off with vodka once in awhile as you use it,
just remember to shake well.